Garlic Knots Made Easy with Your Bread Machine Dough Cycle

A plate of freshly baked garlic knots garnished with herbs, served with a side of marinara sauce and fresh basil leaves.

Garlic knots are a beloved treat that pairs perfectly with pasta, soup, or a fresh salad. Making them from scratch might seem like a lot of work, but your bread machine can simplify the process. Using the dough cycle on your bread machine takes the guesswork out of kneading and rising, giving you soft, flavorful garlic knots with less effort. This guide walks you through a straightforward recipe using whole wheat flour and a simple garlic topping, so you can enjoy fresh bread right from your kitchen.

Ingredients You’ll Need

For the Dough

• 1 cup water, room temperature (plus up to ½ cup more if needed during kneading)

• 1 ½ tablespoons avocado or olive oil

• 1 teaspoon kosher salt

• 3 cups freshly milled hard white wheat flour

• 3 tablespoons vital wheat gluten

• 2 teaspoons yeast (active dry, instant, or bread machine yeast)

  
  

For the Topping

• 2 garlic cloves, finely chopped or garlic powder to taste

• 2 teaspoons herb seasoning blend (such as Italian seasoning)

• 1 tablespoon butter or olive oil

  
  

Using freshly milled flour and vital wheat gluten helps create a chewy texture that holds up well in garlic knots. The oil and salt balance the flavors, while the yeast ensures a good rise.

Preparing the Dough with Your Bread Machine

Start by adding the water, oil, and salt to the bread machine pan. Next, add the flour and vital wheat gluten. Make a small well in the flour and add the yeast. This layering helps the yeast activate properly during the dough cycle.

Set your bread machine to the dough cycle and start it. During the kneading phase, watch the dough. If it looks too dry, drizzle in water a tablespoon at a time until the dough forms a smooth, elastic ball. This step is key to achieving soft, well-risen dough.

The dough cycle usually takes about 1.5 hours, including kneading and the first rise. When the cycle finishes, your dough will be ready to shape.

Shaping the Garlic Knots

Once the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Roll each piece into a rope about 8 inches long.

To form the knots:

1. Take one rope and tie it into a loose knot.

2. Pinch the ends to seal them.

3. Place the knots on a baking sheet lined with parchment paper, leaving space between each.

   
   

Cover the knots with a clean kitchen towel and let them rest for 20 to 30 minutes. This second rise helps the knots become fluffy when baked.

Preparing the Garlic Topping

While the knots rise, prepare the garlic topping. Melt the butter or warm the olive oil in a small pan over low heat. Add the finely chopped garlic or garlic powder and the herb seasoning blend. Cook gently for 1 to 2 minutes until fragrant, being careful not to burn the garlic.

This topping will soak into the knots after baking, giving them that irresistible garlic flavor.

Baking the Garlic Knots

Preheat your oven to 375°F (190°C). Bake the garlic knots for 15 to 18 minutes or until they turn golden brown on top.

As soon as they come out of the oven, brush the warm knots generously with the garlic herb butter or oil mixture. This step locks in moisture and flavor.

Serving and Storing Your Garlic Knots

Garlic knots are best enjoyed fresh and warm. Serve them alongside your favorite pasta dish, soup, or salad. They also make a great snack on their own.

If you have leftovers, store them in an airtight container at room temperature for up to two days. To refresh, warm them in the oven for a few minutes before serving.

Tips for Perfect Garlic Knots Every Time

• Use fresh yeast if possible for a better rise.

• Adjust water slowly during kneading to avoid sticky dough.

• Experiment with different herbs like rosemary or thyme for varied flavors.

• For a dairy-free option, use olive oil instead of butter in the topping.

• Try adding grated Parmesan cheese on top after baking for an extra savory touch.

  
  

Why Use a Bread Machine for Garlic Knots?

Using the dough cycle on your bread machine saves time and effort. It handles kneading and the first rise, which can be tricky to get right by hand. This method also produces consistent dough texture, making your garlic knots soft and fluffy every time.

Bread machine recipes like this one are perfect for busy parents and home bakers who want fresh bread without spending hours in the kitchen. Plus, you can customize the dough with whole wheat flour and healthy oils to suit your family’s tastes.

Enjoy the process and the delicious results!