Baking My Perfect Chocolate Chip Cookies with Freshly Milled 50/50 Spelt and Emmer Flour

Freshly baked chocolate chip cookies cooling on a wire rack over a checkered tablecloth, ready to be enjoyed.

There's something magical about baking chocolate chip cookies that instantly lifts your spirits. The mouthwatering aroma of melted butter and sugar takes many of us back to cherished childhood memories. Few desserts are as comforting as a warm, freshly baked cookie. Today, I’m adding a special twist to this classic treat by using freshly milled 50/50 spelt and emmer flour. These ancient grains offer distinct flavors and a health boost. If you're eager to create something exceptional, let’s explore the delightful world of freshly milled flour cookies!

Why Use Freshly Milled Flour?

Freshly milled flour might sound intimidating, but it brings so many rewards. It retains more nutrients and flavor compared to store-bought flour because it is milled just before use.

Spelt and emmer are two ancient grains that enhance our cookies. Spelt is packed with around 15 grams of protein and 10 grams of fiber per cup, while emmer contains more essential minerals than modern wheat. Together, they deliver a rich, sumptuous base that is both tasty and nourishing.

The Ingredients You’ll Need

Before diving into baking, let’s gather our ingredients. Here’s what you’ll need for my chocolate chip cookie recipe:

• 1 cup unsalted butter (softened)

• 1 cup brown sugar

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 ½ cups freshly milled 50/50 spelt and emmer flour

• 1 teaspoon baking soda

• 1 teaspoon sea salt

• 2 cups chocolate chips

  
  

Feel free to adjust these quantities to suit your preferences or dietary requirements. This recipe makes approximately 24 cookies, which is ideal for sharing (or keeping all to yourself!).

Step-by-Step Baking Instructions

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is essential because a properly heated oven ensures even baking, leading to those irresistibly gooey cookies we all love.

2. Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This step helps create that melt-in-your-mouth texture we all dream about.

3. Add Eggs and Vanilla

Next, crack in the eggs and add the vanilla extract. Mix until everything is smoothly combined. Feel free to lick the beaters—it's a fun perk of baking!

4. Combine the Dry Ingredients

In a separate bowl, whisk together the freshly milled spelt and emmer flour, baking soda, and sea salt. Mixing the dry ingredients first helps distribute the baking soda evenly, which prevents any lumps in your cookies.

5. Mix It All Together

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. This is a key step if you want soft and tender cookies!

6. Fold in the Chocolate Chips

Now, fold in the chocolate chips, ensuring they are evenly spread throughout the dough. The aroma at this stage is already mouthwatering, but trust me, it’s about to get even better!

7. Scoop and Bake

Scoop spoonfuls of dough onto a lined baking sheet, leaving enough space between each cookie for spreading. Bake for about 10-12 minutes, or until the edges turn lightly golden. Remember, the cookies will continue to firm up as they cool, so don't be tempted to overbake!

8. Enjoy!

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The waiting might be the hardest part, but once you take that first bite, it's all worth it!

The Unique Taste: A Game Changer

Using freshly milled flour truly changes the game. The combination of spelt and emmer gives the cookies an earthy flavor with a hint of sweetness. You will notice a slight graininess that adds depth to the texture, making each bite a delightful adventure.

Tips for The Perfect Cookies

To achieve the best chocolate chip cookies, consider these helpful tips:

1. Don’t Overbake: Keep a close eye on the cookies. They should remain soft in the center when you take them out to ensure a chewy texture.

   
   

2. Experiment with Chocolate Chips: Mixing various types of chocolate chips—dark chocolate, milk chocolate, or even white chocolate—can take your cookies to new heights.

   
   

3. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps control spreading for a perfectly shaped cookie.

   
   

4. Use Quality Ingredients: High-quality butter and chocolate make a noticeable difference in flavor.

   
   

The Joy of Baking

Baking chocolate chip cookies with freshly milled 50/50 spelt and emmer flour has been a refreshing experience. These cookies combine nostalgia with a modern twist. Not only are they incredibly tasty, but they also provide a healthier alternative to traditional recipes.

So, the next time you feel like baking, give this recipe a try. You might just discover how these ancient grains can enhance your baking in the best way. Enjoy the process, share your creations with loved ones, and savor every delicious bite!

Happy baking!