Chocolate Chip Muffins Made Two Ways; Freshly Milled Flour And With All Purpose Flour

There’s nothing quite like waking up to the smell of freshly baked chocolate chip muffins wafting through the house. The delightful aroma signals a cozy morning, whether it’s a weekend treat for the family or a delicious snack for yourself. Today, I’m excited to share two fabulous recipes that will tickle your taste buds and warm your hearts. One recipe uses freshly milled flour, and the other is made with all-purpose flour. So let’s dive in!

Why Muffins?

Muffins are such a versatile treat. They can be sweet or savory, breakfast or snack, and they’re incredibly easy to make. With just a few ingredients, you can whip up a batch that will quickly disappear. Plus, they’re ideal for storing, so you can make them ahead of time and have them on hand for those busy days ahead.

Whether you’re a busy parent, a stay-at-home homemaker, or a novice homebaker, muffins are perfect for satisfying those sweet cravings!

Recipe 1: Chocolate Chip Muffins with Freshly Milled Flour

Using freshly milled flour brings a unique flavor and texture to muffins, not to mention it's packed with nutritional benefits. Here's how to make them:

Ingredients

• 1 ½ cups freshly milled whole wheat flour

• ½ cup sugar (you can adjust to taste)

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 large egg

• ½ cup milk (you can use almond milk for a dairy-free version)

• 1/3 cup vegetable oil or melted butter

• 1 cup chocolate chips

  
  

Instructions

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with cooking spray.

   
   

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

   
   

3. In a separate bowl, beat the egg, then add the milk and oil. Mix until well combined.

   
   

4. Pour the wet ingredients into the dry ingredients and mix gently. Be careful not to over-mix; a few lumps are okay!

   
   

5. Fold in the chocolate chips, ensuring they're evenly distributed.

   
   

6. Fill the muffin cups about 2/3 full, and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

   
   

7. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

   
   

Freshly baked muffins with rich chocolate chips peeking out.

Recipe 2: Chocolate Chip Muffins with All-Purpose Flour

This recipe is perfect for anyone who doesn’t have easy access to a mill but still wants to enjoy the classic chocolate chip muffin experience. Here's how to get started:

Ingredients

• 2 cups all-purpose flour

• ¾ cup sugar (adjust to your taste)

• 1 tbsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 large egg

• 1 cup milk

• ⅓ cup canola oil or melted butter

• 1 ½ cups chocolate chips

  
  

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.

   
   

2. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.

   
   

3. In another bowl, whisk together the egg, milk, and oil until it’s nicely blended.

   
   

4. Add the wet ingredients to the dry ingredients and stir gently. Remember, a little bit of lumpiness helps keep your muffins nice and fluffy!

   
   

5. Fold in the chocolate chips, being sure to distribute them throughout the batter.

   
   

6. Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Bake for 18-22 minutes or until golden brown and a toothpick inserted in the center comes out clean.

   
   

7. Cool for a couple of minutes in the pan before transferring them to a wire rack.

   
   

Muffin tin filled with golden brown chocolate chip muffins, ready to cool.

Tips for the Best Chocolate Chip Muffins

To ensure your muffins turn out amazing every time, here are a few pro tips:

• Don’t over-mix: Over-mixing can lead to dense muffins. Just combine until you see no dry flour left!

  
  

• Use room temperature ingredients: Ingredients mix better when they’re at room temperature.

  
  

• Experiment with add-ins: Don’t just stop at chocolate chips! Consider nuts, berries, or even frosting drizzle to personalize your muffins.

  
  

• Storage: These muffins can stay in an airtight container at room temperature for up to 3 days or in the fridge for about a week. You can also freeze them for longer storage.

  
  

Conclusion

Whether you go for the freshly milled flour or the all-purpose flour, these chocolate chip muffins are sure to bring joy to your kitchen. Baking should be fun and stress-free, so gather your loved ones and enjoy the process. I can promise you, there’s nothing like the joy of sharing warm, delicious muffins straight from your oven.

So, which recipe will you try first? Happy baking!