Delicious Apple Cinnamon Doughnut Recipe for a Perfect Fall Treat

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Ripe red apples hanging from a tree branch under a clear blue sky, showcasing nature's bounty in an orchard.

As the leaves turn vibrant shades of orange and gold, the crisp air signals the arrival of fall. There’s something truly magical about filling your home with the comforting aroma of homemade donuts during this season. This fall, treat yourself and your loved ones to a batch of delightful apple cinnamon donuts. Soft and fluffy, they are ideal for breakfast, a cozy afternoon snack, or a delicious dessert. Plus, they’re simple to make and will fill your kitchen with the essence of autumn. Let’s get started on this tasty recipe!

Ingredients

To create these delightful treats, gather the following ingredients:

• For the Donuts:

- 1 cup all-purpose flour

- 1/2 cup granulated sugar

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon salt

- 1/2 cup unsweetened applesauce

- 1 large egg

- 1 teaspoon vanilla extract

- 1/4 cup melted butter

• For the Topping:

- 1/4 cup granulated sugar

- 1 teaspoon ground cinnamon

- 1 tablespoon melted butter

With these ingredients at hand, you'll be ready to whip up a batch of fall favorites that everyone will enjoy!

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This initial step is vital as it ensures even baking, resulting in fluffy donuts.

Step 2: Prepare the Doughnut Pan

Generously grease a doughnut pan with non-stick cooking spray or butter. This prevents sticking, allowing easy removal once baked.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt. This combination forms the backbone of your donuts.

Step 4: Combine the Wet Ingredients

In a separate bowl, blend the applesauce, egg, vanilla extract, and melted butter until smooth. The applesauce contributes not just flavor but also keeps your donuts moist.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing; some lumps are acceptable. The batter should be thick and slightly lumpy.

Step 6: Fill the Doughnut Pan

Using a piping bag or spoon, fill each doughnut cavity about two-thirds full. This gives the donuts space to rise without spilling over.

Step 7: Bake the Donuts

Place the doughnut pan in the preheated oven and bake for 10-12 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean and the tops are lightly golden.

Step 8: Prepare the Cinnamon Sugar Topping

While your donuts bake, mix the granulated sugar and ground cinnamon in a small bowl. This sweet topping is what gives your donuts that extra crunch.

Step 9: Coat the Donuts

After baking, let the donuts cool for a few minutes in the pan. Carefully remove them and dip each doughnut in melted butter, then roll in the cinnamon sugar mixture. Make sure to coat them well for that perfect fall flavor!

Step 10: Enjoy!

Your apple cinnamon donuts are now ready to savor! Serve them warm alongside a cup of coffee or tea. Watch as family and friends enjoy every delicious bite.

Tips for the Perfect Donuts

• Enhance with Apples: For an added apple flavor, consider chopping fresh apples into small pieces and folding them into the batter. Just be sure they're finely chopped to ensure even baking.

  
  

• Spice it Up: Feel free to add a pinch of nutmeg or allspice to the batter for extra flavor. These spices pair perfectly with cinnamon, adding delightful complexity.

  
  

• Storage Tips: If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. You can also freeze them for longer storage and reheat them in the oven before serving.

  
  

A Sweet Celebration of Fall

These apple cinnamon donuts aren't just a treat; they embody the cozy flavors of fall that everyone loves. Whether you're baking for a family gathering, a cozy brunch, or just to enjoy at home, this recipe is bound to become a favorite. Gather your ingredients, roll up your sleeves, and get ready to enjoy the warm, sweet goodness of homemade donuts.

Happy baking!