Comforting Creamy Chicken Gnocchi Soup Recipe for Cozy Nights

A hearty bowl of creamy chicken gnocchi soup rests on a wooden table, featuring tender chicken chunks, vibrant yellow corn, diced carrots, and potatoes, garnished with fresh herbs for a comforting meal.

When the temperature drops and the days grow shorter, nothing feels better than a warm bowl of soup. This creamy chicken gnocchi soup is a perfect choice for those chilly evenings. It combines tender chicken, soft gnocchi, and a rich, creamy broth that feels like a hug in a bowl. If you’re looking for winter soup recipes that bring comfort and satisfy hungry family members, this recipe will quickly become a favorite.

Why This Soup Works for Cozy Nights

This soup is more than just a meal; it’s a way to bring warmth and comfort to your home. The soft gnocchi adds a unique texture that sets it apart from typical chicken soups. The creamy broth is smooth and flavorful without being heavy, making it ideal for a filling dinner that won’t weigh you down.

Families, especially parents and caregivers, will appreciate how easy this recipe is to prepare. It uses simple ingredients you can find at any grocery store, and it comes together in about 40 minutes. Plus, it’s a great way to sneak in some vegetables like spinach and carrots, making it a balanced meal for kids and adults alike.

Ingredients You’ll Need

• 2 tablespoons olive oil

• 1 pound boneless, skinless chicken breasts, diced

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 3 medium carrots, peeled and sliced

• 4 cups chicken broth

• 1 cup coconut milk

• 1 package (16 oz) potato gnocchi

• 2 cups fresh spinach, roughly chopped

• Salt and pepper to taste

• 1 teaspoon dried thyme

• 1/2 teaspoon crushed red pepper flakes (optional)

  
  

Step-by-Step Preparation

1. Cook the Chicken and Vegetables

Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until it’s no longer pink, about 5-7 minutes. Remove the chicken and set it aside. In the same pot, add the onion, garlic, and carrots. Sauté until the vegetables soften, about 5 minutes.

2. Add Broth and Seasonings

Pour in the chicken broth and stir in thyme, salt, pepper, and red pepper flakes if you want a little heat. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. This allows the flavors to meld and the carrots to become tender.

3. Cook the Gnocchi

Add the gnocchi directly to the simmering soup. Gnocchi cooks quickly, usually in 2-3 minutes, and will float to the top when done. Stir gently to prevent sticking.

4. Finish with Coconut Milk and Spinach

Return the cooked chicken to the pot. Pour in the coconut milk and add the chopped spinach. Stir until the spinach wilts and the soup is heated through. Taste and adjust seasoning if needed.

Tips for the Best Creamy Gnocchi Soup

• Use fresh gnocchi if possible. It cooks faster and has a lighter texture than frozen or dried gnocchi.

• Don’t overcook the gnocchi. It should be tender but still hold its shape.

• For a lighter version, substitute half-and-half for heavy cream.

• Add other vegetables like mushrooms or celery for extra flavor and nutrition.

• Serve with crusty bread or a simple side salad for a complete meal.

  
  

Why This Soup Is a Great Winter Soup Recipe

This creamy gnocchi soup stands out among winter soup recipes because it balances richness with freshness. The chicken provides protein, the gnocchi adds comforting carbs, and the spinach brings a pop of color and nutrients. It’s a one-pot meal that warms you from the inside out.

For families, this soup is a practical choice. It’s easy to make in larger batches and reheats well, making it perfect for leftovers. Kids often enjoy the soft gnocchi, and the creamy broth is gentle on sensitive palates.

Serving Suggestions and Storage

Serve this soup hot, garnished with a sprinkle of fresh parsley or grated Parmesan cheese for extra flavor. It pairs well with garlic bread or a crisp green salad.

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove to prevent the cream from curdling. You can also freeze the soup without the cream and add it fresh when reheating.