Amazing Apple Spice French Toast Recipe Your Family Will Love
- yourheartandhome
- Oct 28
- 3 min read

French toast is more than just a breakfast dish; it’s a comforting way to start your day, especially when it's infused with the warm flavors of apple and spice. This Apple Spice French Toast transforms a classic recipe into something special, perfect for cozy fall mornings or any occasion that calls for a delicious breakfast. Let’s explore this easy recipe that will have your family asking for more!
Ingredients You'll Need
To make this scrumptious Apple Spice French Toast, gather the following ingredients:
4 slices of thick bread (brioche or challah are excellent choices)
2 large eggs
1 cup of milk
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 apple, peeled, cored, and sliced thinly (a Honeycrisp or Granny Smith offers a nice balance of sweetness and tartness)
2 tablespoons of butter
Maple syrup for serving (try warm, pure maple syrup for the best flavor)
Preparing the Apple Spice Mixture
Begin by creating the apple spice mixture that infuses your French toast with its distinct flavor. In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined. This mixture will deeply coat the bread, creating a rich flavor profile.
For an extra sweet touch, toss your sliced apples in a sprinkle of cinnamon and a teaspoon of sugar before cooking. This step is optional but adds a delightful caramelized finish.
Cooking the French Toast
Now, let’s cook the French toast! Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once the butter is melted and foaming, dip each slice of bread into the egg mixture, making sure both sides get a good soak.
Place the coated bread slices onto the skillet. Cook for about 3-4 minutes on each side. You'll know they are ready when they turn a golden brown and feel firm. A quick tip: If your slices are thicker than an inch, you may want to adjust the heat or cook them a little longer to ensure they are warm throughout.
Adding the Apples
After cooking the French toast, it's time to prepare the apples. Add a bit more butter to the skillet if needed, then toss in the apple slices. Sauté these for about 2-3 minutes until they become tender and slightly caramelized.
For even more flavor, sprinkle a little cinnamon over the apples as they cook. This will enhance the overall aroma and taste of your breakfast. After sautéing, place the caramelized apples on top of the French toast.
Serving Suggestions
Now that your Apple Spice French Toast is ready, it’s time to serve! Stack the French toast on plates and top generously with the sautéed apples. Drizzle with warm maple syrup for a satisfying finish.
For those looking for an indulgent treat, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top. This addition transforms your breakfast into a delightful dessert that your family will absolutely love!
Tips for the Perfect French Toast
Use Day-Old Bread: Utilizing bread that is a day or two old improves the texture. It absorbs the egg mixture better, giving you a firmer, more enjoyable bite.
Experiment with Spices: Try adding other spices, like allspice or ginger, to customize the flavor profile according to your family’s preferences.
Make it Ahead: You can prepare the egg mixture the night before and refrigerate it. In the morning, simply dip the bread and cook for a quick but delicious breakfast.
Add Nuts: For an extra crunch, top the apples with chopped pecans or walnuts before serving.
Enjoying Ample Breakfast Moments
This Amazing Apple Spice French Toast recipe is destined to become a family favorite. It's simple enough for a busy weekday, yet special enough for a leisurely weekend brunch. The warm spices and sweet apples create a dish that everyone at your table will cherish.
So, gather your ingredients and get ready to whip up this delightful breakfast treat. Your family will be enchanted by the flavors, and you'll appreciate how easy it is to prepare.
Remember, the best part of cooking is sharing these amazing moments with loved ones. Enjoy your Apple Spice French Toast and the joy it brings to your breakfast table!
Happy cooking!
1
Tips
For added crunch, sprinkle chopped walnuts or pecans on top before serving. For a dairy-free version, substitute almond milk for whole milk and coconut oil for butter.
2
Variation
Try adding a splash of apple cider in the apple topping for an extra fruity flavor.
Notes



1
In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until blended.



2
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the slices sit in the mixture for a few seconds to soak up the flavors.



3
Heat a large skillet over medium heat and melt a tablespoon of butter.



4
Add soaked bread slices to the skillet and cook for 3-4 minutes on each side or until golden brown. Transfer to a plate and keep warm.



5
For the apple topping, melt butter in the same skillet over medium heat. Add apple slices, stirring to coat with the butter.



6
Sprinkle brown sugar, cinnamon, and cloves over the apples. Stir well to combine.



7
Add water and let the mixture simmer for 10-15 minutes, or until the apples are tender and the sauce is slightly thickened.



8
Serve the French toast warm, topped with the spiced apple mixture.
Instructions
4 large eggs
1 cup whole milk
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp sugar
8 slices of brioche or thick-cut bread
For the French toast
3 medium apples, peeled, cored, and sliced
2 tbsp butter
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 cup water








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