Exploring Authentic Caribbean Flavors: Jamaican Curry Chicken and White Rice Recipe

If you love bold flavors and comforting meals, Jamaican Curry Chicken is a must-try dish! This rich, aromatic curry is a staple in Jamaican cuisine, featuring tender, seasoned chicken slow-cooked in a flavorful blend of spices, coconut milk, and fresh herbs. Served over fluffy white rice, it’s the perfect meal for a cozy family dinner or a weekend treat.

Jamaican curry differs from other curries in its use of Jamaican curry powder, allspice, Scotch Bonnet peppers, and fresh thyme—giving it a distinct Caribbean twist. The slow simmering process ensures that every bite is packed with deep, savory flavor.

Let’s get cooking!

🔥 Authentic Jamaican Curry Chicken Recipe

Ingredients:

For the Chicken Marinade:

• 2 lbs bone-in, skinless chicken (thighs, drumsticks, or mixed pieces)

• 1 tablespoon Jamaican curry powder

• 1 teaspoon allspice (pimento)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon turmeric (optional, for color boost)

• 1 tablespoon vegetable or coconut oil

• 1 tablespoon white vinegar

For Cooking the Curry:

• 2 tablespoons Jamaican curry powder

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 stalks green onions, chopped

• 1 Scotch Bonnet pepper, whole or chopped (adjust for spice level)

• 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)

• 1 medium potato, diced (optional, for thickening)

• 1 medium carrot, sliced

• 1 cup coconut milk (optional, for a richer curry)

• 2 cups chicken broth or water

• 2 tablespoons vegetable or coconut oil

For the White Rice:

• 2 cups long-grain white rice

• 4 cups water

• ½ teaspoon salt

• 1 teaspoon butter or oil (optional, for fluffiness)

🥘 Instructions:

Step 1: Marinate the Chicken

1. Wash the chicken with vinegar and rinse with water. Pat dry.

2. In a bowl, mix the curry powder, allspice, salt, pepper, garlic powder, onion powder, turmeric, oil, and vinegar.

3. Coat the chicken pieces evenly with the seasoning mix. Cover and let marinate for at least 1 hour (overnight for best flavor).

Step 2: Cook the Curry Chicken

1. Heat 2 tablespoons of oil in a large pot over medium heat.

2. Add 2 tablespoons of curry powder to the oil and toast for 30 seconds (this enhances the flavor).

3. Add the chopped onions, garlic, green onions, and Scotch Bonnet pepper. Sauté for 2 minutes until fragrant.

4. Add the marinated chicken to the pot. Brown the chicken on all sides for 5-7 minutes.

5. Pour in the chicken broth (or water), making sure the chicken is just covered. Add the thyme, diced potatoes, and carrots.

6. Cover and let simmer for 30-40 minutes, stirring occasionally.

7. Add the coconut milk (if using) and simmer for another 10 minutes until the sauce thickens.

8. Taste and adjust seasoning if needed. Remove Scotch Bonnet pepper before serving.

Step 3: Prepare the White Rice

1. Rinse the rice in water until the water runs clear.

2. In a pot, bring 4 cups of water to a boil. Add salt and butter/oil.

3. Stir in the rice, reduce heat to low, and cover. Cook for 15-18 minutes until the water is absorbed.

4. Fluff with a fork and let sit for 5 minutes before serving.

🍛 Serving Suggestions

Jamaican Curry Chicken is best enjoyed with:

🥗 Steamed Cabbage – A light and crunchy side to balance the richness.

🍌 Fried Plantains – Sweet, caramelized perfection!

🥥 Coconut Rice & Peas – A traditional alternative to white rice.

🥭 Mango Chutney – A sweet and tangy contrast to the spicy curry.

🌟 Tips for the Best Curry Chicken

✅ Marinate the chicken overnight for deeper flavor.

✅ Toast the curry powder in oil before adding the chicken—it enhances the flavor!

✅ Use bone-in chicken for the most authentic, rich-tasting curry.

✅ Control the spice level by using whole Scotch Bonnet (for mild heat) or chopped (for more spice).

✅ Let it simmer—the longer it cooks, the more flavorful it gets!

Jamaican Curry Chicken is a dish that brings warmth, comfort, and bold Caribbean flavors to your home. Whether you're new to Jamaican cuisine or a longtime fan, this easy-to-follow recipe will make you feel like you’re dining on the island!

Have you tried making Jamaican Curry Chicken before?

Let me know in the comments how it turned out! 🇯🇲🔥