Easy Blueberry Pie Recipe

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Golden-brown lattice-topped blueberry pie fresh out of the oven, bursting with juicy berries and inviting aroma.

There’s nothing quite like the aroma of a homemade blueberry pie. The warmth of the berries, the buttery crust, and the memories it creates is a special experience. Today, I'm excited to share an easy blueberry pie recipe that will not only impress your family and friends but also fill your home with delicious scents.

Whether you are a baking pro or just starting, this recipe is simple and rewarding. So grab your apron, preheat your oven, and let’s get started on this delightful treat!

Ingredients

Before we jump into the directions, let’s gather our ingredients. Here’s what you’ll need to create this mouthwatering blueberry pie:

• For the Pie Crust:

- 2 and 1/2 cups of all-purpose flour

- 1/2 teaspoon of salt

- 1/2 cup (1 stick) of unsalted butter, chilled and diced

- 4 to 6 tablespoons of ice water

• For the Blueberry Filling:

- 4 cups of fresh blueberries (you can use 12 ounces of frozen if fresh are out of season)

- 3/4 cup of granulated sugar

- 3 tablespoons of cornstarch

- 1 tablespoon of lemon juice

- 1/2 teaspoon of cinnamon

-1 tablespoon butter

- A pinch of salt

• For the Topping:

- 1 tablespoon of unsalted butter, diced

- 1 egg (for egg wash)

- Additional sugar for sprinkling

Gather these ingredients, and let’s create a blueberry masterpiece!

Making the Pie Crust

First, let’s make the crust. A flaky crust is essential for a delicious pie.

1. In a mixing bowl, combine the flour and salt.

2. Add the chilled, diced butter. Using your fingers or a pastry cutter, mix until the texture resembles coarse crumbs.

3. Stir in the ice water, adding a tablespoon at a time until the mixture forms a ball.

4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step helps the dough relax and results in a flakier crust.

   
   

Preparing the Blueberry Filling

While the crust chills, let’s prepare the filling.

1. In a large bowl, mix together the fresh blueberries, sugar, cornstarch, lemon juice, cinnamon, and a pinch of salt.

2. Gently toss the mixture. Let it sit for about 10 minutes. During this time, the blueberries will release their juices and the flavors will blend perfectly.

   
   

Did you know? Blueberries are rich in antioxidants and can boost heart health. With 85 calories per cup, they make a healthy choice for dessert.

Assembling the Pie

With a chilled crust and ready filling, it’s time to assemble!

1. Preheat your oven to 425°F (220°C).

2. Roll out your chilled pie crust on a floured surface until it is about 12 inches in diameter.

3. Carefully transfer the rolled dough to a 9-inch pie pan. Trim any excess dough.

4. Pour the blueberry filling into the crust, spreading it evenly.

5. Dot the filling with small pieces of diced butter. This will enhance the pie's rich flavor.

6. Roll out a second piece of dough for the top crust. You can either cover the entire pie or create a lattice design. For the lattice, cut the dough into strips and weave them over the filling.

   
   

Baking the Pie

1. Once your pie is assembled, brush the top crust with the beaten egg. This gives it a beautiful golden color.

2. Sprinkle a little sugar over the top for added sweetness.

3. Place the pie on a baking sheet to catch any drips, then transfer it to the preheated oven.

4. Bake for 15 minutes at 425°F (220°C). After that, reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes. The filling should be bubbling, and the crust should be golden brown.

5. Allow the pie to cool for at least two hours before serving. This helps the filling set and makes for cleaner slices.

   
   

Enjoy Your Homemade Delight!

Savoring a slice of homemade blueberry pie is a rewarding experience. This recipe is perfect for family gatherings, summer picnics, or just treating yourself after a long day.

If you decide to try this easy blueberry pie recipe, I would love to hear how it turned out. Sharing the joy of baking is always exciting!

Happy baking!