Blueberry Muffins Made Two Ways; Freshly Milled Flour And All Purpose Flour

There's something about the aroma of freshly baked blueberry muffins wafting through the kitchen that makes my heart sing. As a stay-at-home parent, I find joy in whipping up delightful treats that not only please the palate but also create cherished memories with my family. Today, I'm excited to share my favorite blueberry muffin recipes—one using freshly milled flour and the other with all-purpose flour. Whether you're a seasoned baker or just starting your culinary journey, these muffin recipes are sure to inspire you!

The Joy of Baking Blueberry Muffins

Baking can be therapeutic, and what better way to practice our scratch cooking skills than by making muffins from scratch? Blueberry muffins are a classic favorite in many households, thanks to their simplicity and deliciousness. The balance of sweet blueberries with the soft, fluffy texture is hard to resist. Plus, they make for a perfect snack, breakfast, or even dessert!

A deliciously fluffy blueberry muffin ready to be enjoyed.

Why Freshly Milled Flour?

Using freshly milled flour offers a unique flavor and nutritional profile that you'll find hard to replicate with store-bought alternatives. It’s richer in vitamins, fiber, and protein, making your muffins not only tastier but healthier as well. If you've never milled your own flour, I highly recommend giving it a try—it adds a charming, rustic quality to your baking.

Blueberry Muffins with Freshly Milled Flour

Ingredients:

• 2 cups freshly milled whole wheat flour

• 1 cup fresh blueberries (you can use frozen if needed)

• 1/2 cup sugar (adjust as needed)

• 1 tbsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 tsp cinnamon (optional)

• 1/2 cup milk

• 1/4 cup vegetable oil

• 1 large egg

• 1 tsp vanilla extract

  
  

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

   
   

2. In a large bowl, combine the freshly milled flour, sugar, baking powder, baking soda, salt, and cinnamon.

   
   

3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.

   
   

4. Gently fold the wet ingredients into the dry ingredients, being careful not to over-mix. Add the blueberries and give one last gentle fold.

   
   

5. Evenly distribute the batter into the muffin tin, filling each cup about two-thirds full.

   
   

6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

   
   

7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

   
   
   
   

Blueberry Muffins with All-Purpose Flour

If you don’t have access to freshly milled flour, don't worry! All-purpose flour works just as well and still yields delightful muffins. Here’s a simple recipe that you can whip up in no time.

Ingredients:

• 2 cups all-purpose flour

• 1 cup fresh blueberries

• 1/2 cup sugar (adjust as needed)

• 1 tbsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 tsp cinnamon (optional)

• 1/2 cup milk

• 1/4 cup vegetable oil

• 1 large egg

• 1 tsp vanilla extract

  
  

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare your muffin tin with liners or grease.

   
   

2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.

   
   

3. In another bowl, combine the milk, vegetable oil, egg, and vanilla, mixing until well blended.

   
   

4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don't over-mix! Add the blueberries and fold gently.

   
   

5. Fill the muffin cups about two-thirds full with batter.

   
   

6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

   
   

7. Allow the muffins to cool slightly in the pan before removing to a wire rack.

   
   
   
   

Open cookbook with a recipe for blueberry muffins in the kitchen.

Tips for Perfect Muffins

Here are a few quick tips to make sure your blueberry muffins turn out perfectly:

• Don’t Overmix: Overmixing can lead to dense muffins—stir just until the ingredients are combined.

  
  

• Use Fresh Ingredients: Fresh blueberries and baking powder make a world of difference in taste and texture.

  
  

• Adjust Sweetness: If you prefer a less sweet muffin, feel free to reduce the sugar.

  
  

• Experiment with Flavors: Add lemon zest or almond extract for an extra layer of flavor!

  
  
  
  

Conclusion

Whether you choose to bake with freshly milled flour or all-purpose flour, the result is bound to be a mouthwatering batch of blueberry muffins that your family will love. The joy of making these treats at home is not just about enjoying delicious snacks; it's also about creating moments together in the kitchen. So gather your loved ones, roll up those sleeves, and let the baking begin! With these recipes, you can embrace the beauty of scratch cooking and make your home a little sweeter. Happy baking!

Cooling blueberry muffins on a wire rack in the kitchen.